Shauna Niequist’s Blueberry Crisp

Shauna's Blueberry CrispI am a huge fan of Shauna Niequist and her writing. Cold Tangerines and Bittersweet were fantastic books that I will read over and over, so when I found out she was writing her third book and it was about food and community (two things I’m passionate about), I was super excited.

Even though I wasn’t together enough to get my post about Bread and Wine out early, I received an advance copy of the book a couple months ago. My friend Sarah had also gotten an early copy of Bread and Wine so when she came to visit in March, I thought it would be fun to make some of Shauna’s recipes together (more on that soon!).

Some new friends of ours came over and we feasted on Annettes Enchiladas, Esquites, and Blueberry Crisp. Everything turned out wonderfully, but I couldn’t get enough of that blueberry crisp.

Blueberry Crisp unbakedBlueberry Crisps

Tim and I got some treasured Purple Gold as a welcome gift when we first moved to Coeur d’Alene and I’ve used it sparingly. Shauna mentions that the crisp is easily adaptable for many fruits, so I decided to use the last of those treasured berries to make a huckleberry version.

Mmm, wow! Five of us polished off the entire 8×8 pan with ease. I made another batch with blueberries later that week. Both were fabulous.

Two Blueberry CrispsIndividual Blueberry Crisp

The topping is a mixture of almond meal, oats, oil, maple syrup and chopped nuts. I about croaked at the price of a little bag of almond meal so I made my own – just grind almonds in a food processor until they look like sand. Be careful not to make almond butter, though.

Layer the topping over a few cups of fruit and bake until bubbly. All the while your house will smell divine. The fruit combined with maple syrup from the crisp topping creates the perfect just sweet enough dessert (or breakfast). We served ours warm with vanilla ice cream at dinner and I ate mine straight from the fridge at breakfast.

I will absolutely be making this again and again.

Shauna Niequist Blueberry Crisp

Shauna Niequist’s Blueberry Crisp
Author: Emily C. Gardner
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Serves: 4-6
The recipe could easily be doubled and baked in a 9 x 13 inch pan. Find this and other delicious recipes in Bread and Wine.
Ingredients
  • 4 cups blueberries (or almost any fruit), frozen okay
  • 1 cup old-fashioned oats
  • 1/2 cup nuts, chopped (walnuts and pecans work great)
  • 1/2 cup almond meal
  • 1/4 cup maple syrup
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together oats, nuts, almond meal, syrup, and salt with a fork.
  3. Pour berries into an 8 x 8 pan, and then layer the crispy topping over it.
  4. Bake for 35 – 40 minutes, or up to 10 minutes longer if topping and fruit are frozen, until fruit is bubbling and topping is crisp and golden.

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Here {Five Minute Friday}

Here

Tim and I celebrated another monthiversary yesterday! Eleven months. I’m not quite sure how that’s possible…

I asked him what he thought was the most surprising thing about the past eleven months. Being here, he said. I agree.

I would never have guessed we would be here in Idaho, starting a new life together. Our here has been challenging. I hated here sometimes and other times I couldn’t imagine being anywhere but here.

Despite my fears and struggle with being content {sometimes}, I’m beginning to really see God’s promise for purpose in bringing us here. My vision isn’t specific, though I wish He drew out a detailed map for the next few years; but God is settling my soul with peace.

Here is very different from there {SoCal}, but God is with me wherever I go. I’m really starting to feel that truth.

He is with me whether I’m here, there, or anywhere.

And since He is here, I want to be here also – fully present and willing to take on the here and now with Him.

If I take the wings of the dawn, If I dwell in the remotest part of the sea, even there Thy hand will lead me, and Thy right hand will lay hold of me.

Psalm 139:9 & 10

 

 

Five Minute FridayLinking up with Lisa-Jo for another Five Minute Friday. {Set your timer, clear your head, for five minutes of free writing without worrying about getting it right.}

Breaking Bread

When you eat, I want you to think of God, of the holiness of hands that feed us, of the provision we are given every time we eat. When you eat bread and drink wine, I want you to think about the body and the blood every time, not just when the bread and wine show up in church, but when they show up anywhere – on a picnic table or a hardwood floor or a beach.

Shauna Niequist | Bread and Wine | 17

When they show up anywhere – in Kenya, on your wedding day, with family…

Breaking Bread

The dusk had gathered quickly. We slowly moved closer together as the sun fell, each drawn away from individual exploration of the chief’s hut to settle in by the fire. Some perched on stools in traditional fashion, others made their bums as comfortable as possible on errant logs.

Steam rising from our mugs of chai mingled with wafts of smoke drifting from the fire a few feet away. The leaves being laid on the hot coals sputtered and moaned but didn’t burn. We huddled around that fire, barely able to see two feet in front of us, and accepted the charred goat liver as it passed around from hand to hand. Shadows in front of us moved fluidly as they tore and hacked and served hunks of roasted goat meat with machetes that hung by their side day in and day out.

I chewed and chewed on my piece of goat with an overwhelming sense of camaraderie and connection. Despite the semi-traumatizing demise of that night’s dinner, I was experiencing the most sincere hospitality from these Samburu strangers. We ate with our hands and in the dust. We ate someone’s prized possession, freely given for our nourishment. We ate to show respect, to give thanks, and to build bridges.

~~~

Our videographer placed himself front and center before the gazebo. Friends and family grouped around him and his camera. The smell of See’s candy and brown butter cookies and cupcakes was already heavy in the air as Tim and I cut into our little cake.  A thick vein of cream cheese frosting held two layers of moist pumpkin cake together as we hoisted it onto the plate. I eyed Tim warily as he brought the plastic fork closer to my mouth, but he stuck to our decision about cake cutting manners. My lips closed around the fork and that sweet piece of pastry with finality, like this somehow sealed the deal. Tim and I were sharing a sweet moment in the midst of celebrating God’s faithfulness in brining us together.

~~~

A long baguette rested between us. We tore off chunks at a time leaving little flakes of crispy crust littering the tablecloth. Though the house was familiar, it wasn’t our own, but this could have been a scene from ten years ago or five years ago. We sat around a foreign table eating our fish and bread thankful for the time spent together.

 

~~~

Breaking bread connects people. It’s a celebration of what’s to come and a way to remember what has passed. We break bread out of love, out of a desire to nourish both our bodies and our souls. We break bread to be a family and extend family to others.

bread&wine_cover_art

 

 

Shauna Niequist’s new book, Bread and Wine, is a beautiful picture of life around the table. She writes poignant snapshots of the joys and pains of breaking bread with one another and provides delicious recipes to encourage us to make memories around the tables we share.

My New Obsession

My mom introduced me to Annie Sloan Chalk Paint last week and I’m completely hooked. I want to paint everything! I see Annie Sloan potential everywhere I look.  I’ve already identified five pieces of furniture in my living room that I want to Annie Sloan (yes, I use her name as a verb…).

I almost don’t want to tell you about Annie Sloan Chalk Paint because I know how easy it is to become consumed by the painting bug. But, it’s just too awesome not to share. Visit her website to learn all the details about this glorious paint. Then, YouTube Annie Sloan, Pinterest Annie Sloan, and prepare to be inspired.

Here’s one reason why I’m obsessed with this paint:

Annie Sloan

My mom and I transformed this old step stool in a few hours. We had to sand down some puffy paint, but you don’t generally have to prep the piece before painting. Two coats of Duck Egg, a little distressing (that’s optional), and some wax turned a battered step into a pretty piece of furniture. The process is really fun and each piece turns out unique. I love that we were able to do this all in a day.

Reasons why I love Annie Sloan Chalk Paint:

  • The gorgeous array of colors.
  • You can paint inside because it doesn’t smell!
  • Infinite possibilities for customization of colors, distressing, and wax.
  • Indoor and outdoor uses.
  • Without wax, you can use chalk (like a chalkboard) on the paint.
  • Before you wax the paint you could wash it all off with water.
  • No wood prep needed. Just start painting.

My mom graciously shared her paint with me, so I now have Duck Egg, Old White, and Coco to start painting everything within reach. My next task is to get TIm obsessed, too :)

 

Primitive Pleasures {March}

He is risen! {happy Easter to you all…}

I’m enjoying the glorious warm weather of Southern California and the company of my SoCal family and friends, so Primitive Roads will be dormant for the coming week. However, I did want to leave you with a few things to spark your creativity, challenge your soul, and feed your stomach.

Enjoy this March edition of Primitive Pleasures {if you’re new, hop over to February’s for an explanation}. I’ll be back next week celebrating the release of Shauna Niequist’s new book, Bread and Wine.

Primitive PleasuresHomemade

My mom and I have developed a serious addiction to Sally’s Baking Addiction – a food blog that features a soon-to-be-married gal’s mouthwatering photos, reliable recipes, and kitchen inspiration. My mom sent Tim and I a batch of Soft Baked Monster Cookies which were incredible and then she teased me with photos of the Cake Batter Chocolate Chip Cookie’s she whipped together. She then went on a Sally’s Baking Addiction rampage and made Oatmeal Lemon Creme Bars, Caramel Snickers 7 Layer Bars, and Skinny Banana Blueberry Muffins {all of which I was able to sample yesterday – oh my…}.  One thing I love about SBA is that all the recipes turn out looking exactly like her photos.

Cookies

Afternoon tea is a lost art. Even in it’s simplest form, serving tea with small sweets and savories is hospitable, warm, and gracious. I grew up going out to tea and throwing tea parties so seeing this post about Cucumber Sandwiches {a popular tea sandwich I originally disliked but have grown to love} brought back good memories. Marie does a wonderful job of explaining and illustrating this delicious tea classic.

I adore granola. Something about the nutty, crunchy, sweet combination just does it for me. Making your own granola is so easy and so customizable. Design Crush collated a Grouping of Granolas that is totally mouthwatering. Plus, she included my recipe for Gingerbread Granola!

Soul Stirrings

Jamie Harper‘s heart for God and for women is evident in all that she writes over at Brown Paper and Strings. Read this and be assured that you are seen!

For those who have been burdened by the notion that their marriage just isn’t Christian enough, Heather King of Extraordinary Ordinary has some truth you need to hear!

Do you know what I expect? When you tell God that you feel like you’ve been run over by a truck and you are only able to say that much, I think He sits down with you, on the ground and He waits. Isn’t that what you would do if it were one of our kids? And then they’d find their energy again and wouldn’t you respond like lightening, putting your hand under their arm, lifting them up?

{read the rest here}

Some very true observations about us twenty and thirty-somethings by Elizabeth Hyndman.

The Creative

I’ve never met Katie of The Cardigan Way in person, but I like her a lot! She recently launched the Cardigan Way shop which has some of her Lovely Lines {book quotes} printed for decor purposes. I’m hoping she comes out with notecard versions soon… {hint hint}.

One of my next craft projects is making one of these food passports for Coeur d’Alene!

Have a wonderful week!

I’m linking up with Leigh Kramer of HopefulLeigh.