Life Changing Books

Books That Have Changed My Life

If you follow Primitive Roads regularly, I bet you’ve noticed I’m a bit of a bibliophile. My cookbook collection is monstrous and I’d say half the boxes my husband and I moved from California were filled with books.

Curling up with a good book – alone with the pages – is my idea of a perfect evening, but I also love that reading isn’t just a singular pursuit. Some of my favorite conversations with friends have been about books we both have read. My childhood memories are peppered with hours spent reading aloud. Mouse books at Gramma’s house. Bible stories with mom before bed.

I’m linking up with Katie of Cardigan Way (you all know how much I like her!) with a list of books that have changed my life. This is by no means an exhaustive list and I’m sure I will forget some super important ones, but these are the books that popped into my mind first.

Enjoy and keep reading!

The Secret Garden and The Little Princess by Frances Hodgson Burnett (just now realizing they were written by the same author…) and Up a Road Slowly by Irene Hunt are old-fashioned coming of age stories that I read with my mom.

Harry Potter by J.K. Rowling and The Hunger Games by Suzanne Collins are both phenomenal young adult/adult fiction crossovers that made me think more deeply about good and evil.

I think The Nancy Drew mysteries by Carolyn Keene (a pen name for multiple authors) contributed to my sense of adventure growing up. I feel like Nancy, Bess, George and I are all chums. I always hoped I came across as spunky and smart as Ms. Drew.

The works of C.S. Lewis and Jane Austen were formative. I dissected both while studying abroad in Oxford – which was, in itself, life changing.

My definition of a Christian was challenged by Lauren Winner in her memoir Girl Meets God.

I will never look at excess, in any form, the same after having read 7: An Experimental Mutiny Against Excess by Jen Hatmaker or on a more practical level, Organized Simplicity by Tsh Oxenreider.

Redeeming Love was profound, but Francine RiversMark of The Lion series gave me a beautiful example of a gentle and quiet spirit in it’s grace-filled heroine Hadassah. She is my fictional standard for memorable Christ-like humility.

The Giver by Lois Lowry (Gathering Blue and Messenger, too) was a poignant look at pain versus perfection and which one is necessary to live a complete life.

Life changing authors: Brennan Manning, Ann Voskamp, and L. M. Montgomery.

I know I will instantly regret leaving a certain book out when this goes live. Maybe a second addition will be coming soon. In the meantime, ask someone at your Memorial Day BBQ what books they have read that have changed their life.

I would love to hear some of the books that have changed YOUR life.

Cardigan Way
Disclosure: This post contains my Amazon affiliate links. To learn more abut the books mentioned in this post, click on the images. Thanks for supporting Primitive Roads!

photo credit: azrasta via photopin cc

The Best Way To Preserve and Present Photos

Preserving and Printing PhotosThe way we preserve and present photos has changed significantly in this digital age. I remember spending dollars upon dollars on scrapbook material and then spending even more hours snipping photos, creating embellishments, and gluing like there was no tomorrow.  I love all the pretty papers and the creative process of scrapbooking, but I don’t like the price tag or the time it takes.

In order to simplify while still preserving and presenting those photos in a pretty way, I turned to Blurb, a company that specializes in helping you create beautiful photo books.

I’ve been using Blurb since 2007 when I made a photo book {Cheers} of my semester in Oxford. My book had thousands of photos and infinitely more memories splashed across 200+ pages. It would have cost me more to print each of those photos out at Walmart than purchase my $60, hardcover book. I have since created Full Bloom, a coffee table book of my flower photography, Eight Twenty Seven, a memory book of my Gramma’s house, and several photo books from different vacations.  I’ve also made wedding and vacation photo books for a couple friends.

I recently rediscovered Blurb after a year hiatus. Now, in addition to Booksmart {their stellar – and FREE – bookmaking software}, Blurb has rolled out with Bookify, an online book-making tool that streamlines the process even more. Both Booksmart and Bookify are drag and drop interfaces with wonderful pre-made layouts. They are also totally customizable if you want to invest more time into the design of your book.

Making a book is as simple as uploading your photos, dragging them into a layout, naming your book, and hitting the checkout button.

I have three Blurb projects going right now:

  1. Another study abroad photo book of my semester in Italy {half done and long overdue}
  2. Wedding book {I guess our first anniversary is as good a time as any to get this started}
  3. A collection of my favorite Instagram photos {getting printed as we speak – more on this project later…}

Blurb books are one of those Emily creative obsessive things, but I truly see so much value in preserving photos in a simple, yet fun to make, fashion.

Mother’s Day is a perfect opportunity to try Blurb out. Make a special commemorative book of your mom or present your momma with a compilation of your favorite photos of her with your kids. Plus, you get 20% off until May 10th!

This post contains my affiliate links. Thanks for supporting my blog!

photo credit: martinak15 via photopin cc

Shauna Niequist’s Blueberry Crisp

Shauna's Blueberry CrispI am a huge fan of Shauna Niequist and her writing. Cold Tangerines and Bittersweet were fantastic books that I will read over and over, so when I found out she was writing her third book and it was about food and community (two things I’m passionate about), I was super excited.

Even though I wasn’t together enough to get my post about Bread and Wine out early, I received an advance copy of the book a couple months ago. My friend Sarah had also gotten an early copy of Bread and Wine so when she came to visit in March, I thought it would be fun to make some of Shauna’s recipes together (more on that soon!).

Some new friends of ours came over and we feasted on Annettes Enchiladas, Esquites, and Blueberry Crisp. Everything turned out wonderfully, but I couldn’t get enough of that blueberry crisp.

Blueberry Crisp unbakedBlueberry Crisps

Tim and I got some treasured Purple Gold as a welcome gift when we first moved to Coeur d’Alene and I’ve used it sparingly. Shauna mentions that the crisp is easily adaptable for many fruits, so I decided to use the last of those treasured berries to make a huckleberry version.

Mmm, wow! Five of us polished off the entire 8×8 pan with ease. I made another batch with blueberries later that week. Both were fabulous.

Two Blueberry CrispsIndividual Blueberry Crisp

The topping is a mixture of almond meal, oats, oil, maple syrup and chopped nuts. I about croaked at the price of a little bag of almond meal so I made my own – just grind almonds in a food processor until they look like sand. Be careful not to make almond butter, though.

Layer the topping over a few cups of fruit and bake until bubbly. All the while your house will smell divine. The fruit combined with maple syrup from the crisp topping creates the perfect just sweet enough dessert (or breakfast). We served ours warm with vanilla ice cream at dinner and I ate mine straight from the fridge at breakfast.

I will absolutely be making this again and again.

Shauna Niequist Blueberry Crisp

Shauna Niequist’s Blueberry Crisp
Author: Emily C. Gardner
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Serves: 4-6
The recipe could easily be doubled and baked in a 9 x 13 inch pan. Find this and other delicious recipes in Bread and Wine.
Ingredients
  • 4 cups blueberries (or almost any fruit), frozen okay
  • 1 cup old-fashioned oats
  • 1/2 cup nuts, chopped (walnuts and pecans work great)
  • 1/2 cup almond meal
  • 1/4 cup maple syrup
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together oats, nuts, almond meal, syrup, and salt with a fork.
  3. Pour berries into an 8 x 8 pan, and then layer the crispy topping over it.
  4. Bake for 35 – 40 minutes, or up to 10 minutes longer if topping and fruit are frozen, until fruit is bubbling and topping is crisp and golden.

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Read Along The Road

Read Along The RoadI’m taking a page from Modern Mrs. Darcy and doing my book reviews Twitter style. Not sure if I can keep these snippets under 140 characters a la MMD’s Twitterature, but I will certainly try!

Here’s what I’ve been reading:

100 Thing Challenge

100 Thing Challenge by Dave Bruno 

A bit pretentious at times, but I’m a sucker for anything related to simplicity. If you’re wanting a spiritual challenge and immense hilarity along with simplicity, you’re better off with Jen Hatmaker’s 7: An Experimental Mutiny Against Excess. #quickread

Adam

Adam by Henri Nouwen

Worldview rocked. I won’t ever look at physical, mental, or emotional disabilities the same. Nouwen’s heartfelt tribute to a dear friend is poignant, playing on themes from previous works like Life of The Beloved.

bread and wine

Bread and Wine by Shauna Niequist

Read it. Make the recipes. Find people to share a meal at your table. #cookbook #fantasticbook #bestofbothworlds Then, read Cold Tangerines and Bittersweet.

How-Starbucks-saved-my-life

How Starbucks Saved My Life by Michael Gates Gill

Didn’t have a ton of sympathy for Mike, but I closed the book loving Starbucks even more. Good for a coffee lover. #mythirdplace

My Hands Came Away Red

My Hands Came Away Red by Lisa McKay

Extreme, but realistic, look at what could happen on a third-world missions trip. Not your typical “everything is perfect” Christian fiction ending. Plus, the teen romance factor wasn’t cloying or simpy. #pageturner #refreshing

 

This post contains my affiliate links. Thanks for supporting my blog!

Breaking Bread

When you eat, I want you to think of God, of the holiness of hands that feed us, of the provision we are given every time we eat. When you eat bread and drink wine, I want you to think about the body and the blood every time, not just when the bread and wine show up in church, but when they show up anywhere – on a picnic table or a hardwood floor or a beach.

Shauna Niequist | Bread and Wine | 17

When they show up anywhere – in Kenya, on your wedding day, with family…

Breaking Bread

The dusk had gathered quickly. We slowly moved closer together as the sun fell, each drawn away from individual exploration of the chief’s hut to settle in by the fire. Some perched on stools in traditional fashion, others made their bums as comfortable as possible on errant logs.

Steam rising from our mugs of chai mingled with wafts of smoke drifting from the fire a few feet away. The leaves being laid on the hot coals sputtered and moaned but didn’t burn. We huddled around that fire, barely able to see two feet in front of us, and accepted the charred goat liver as it passed around from hand to hand. Shadows in front of us moved fluidly as they tore and hacked and served hunks of roasted goat meat with machetes that hung by their side day in and day out.

I chewed and chewed on my piece of goat with an overwhelming sense of camaraderie and connection. Despite the semi-traumatizing demise of that night’s dinner, I was experiencing the most sincere hospitality from these Samburu strangers. We ate with our hands and in the dust. We ate someone’s prized possession, freely given for our nourishment. We ate to show respect, to give thanks, and to build bridges.

~~~

Our videographer placed himself front and center before the gazebo. Friends and family grouped around him and his camera. The smell of See’s candy and brown butter cookies and cupcakes was already heavy in the air as Tim and I cut into our little cake.  A thick vein of cream cheese frosting held two layers of moist pumpkin cake together as we hoisted it onto the plate. I eyed Tim warily as he brought the plastic fork closer to my mouth, but he stuck to our decision about cake cutting manners. My lips closed around the fork and that sweet piece of pastry with finality, like this somehow sealed the deal. Tim and I were sharing a sweet moment in the midst of celebrating God’s faithfulness in brining us together.

~~~

A long baguette rested between us. We tore off chunks at a time leaving little flakes of crispy crust littering the tablecloth. Though the house was familiar, it wasn’t our own, but this could have been a scene from ten years ago or five years ago. We sat around a foreign table eating our fish and bread thankful for the time spent together.

 

~~~

Breaking bread connects people. It’s a celebration of what’s to come and a way to remember what has passed. We break bread out of love, out of a desire to nourish both our bodies and our souls. We break bread to be a family and extend family to others.

bread&wine_cover_art

 

 

Shauna Niequist’s new book, Bread and Wine, is a beautiful picture of life around the table. She writes poignant snapshots of the joys and pains of breaking bread with one another and provides delicious recipes to encourage us to make memories around the tables we share.