For All Men

Maybe because it was my first Mother’s Day with a child, but I was particularly attune to all the sentiments expressed about the maternal holiday we celebrate every year. I began to notice a trend among the blog posts I was reading – the idea that not just women with children posses the qualities we honor in our moms on Mother’s Day.

Maybe because it’s Tim’s first official Father’s Day, but I have been hyper aware of not just WHO I celebrate every June but WHAT I’m celebrating every June. I honor my Grandpa, Dad, Step-Dad, and Uncle for being fathers to me and I honor them for being providers, examples, protectors, guiders, and comforters. However, those aren’t the only men in my life who have fatherly qualities.

My brother isn’t a father yet and he is loyal, sensitive, and hard-working, qualities that will make a great dad. Even before my husband became a father, he shepherded and cared for plenty of kids in the youth group. There are plenty of men who don’t have biological children who embody the character traits we will celebrate in our dads on June 15th.

I’m writing more about what actually makes a father on Kindred Grace today – won’t you join me there?

We celebrate fathers this month, but fathers aren’t the only men who should be celebrated. Men young and old posses the qualities we cherish in our God and in our fathers. 

Read the rest here!

Strawberries and Cream Cupcakes

Strawberries and Cream Cupcakes

Pinterest is my favorite social media network. By far. In an effort to legitimize the time I spend on Pinterest, I’ve committed to be a doer, not just a pinner. I want to be crafty, save moneyhave fun with my kiddo, and make delicious food, not just pin those things.

Since I need (and love) to feed my family, making that delicious food I’ve been pinning has been an easy way for me to do, not just pin. I have quite the cookbook collection, but when I meal plan at the beginning of the week, I purposefully choose a recipe or two from one of my food boards to include. My favorite is when our small group needs dessert and I have an excuse to scour my cookies and sweets boards.

Though you can control the visual quality of your Pinterest boards, you can’t always control the quality of the finished product. Not everything I’ve pinned has been as good as it’s looked. I recently pinned a boxed cake cheat (how to make a boxed cake taste like a bakery cake) and made a mental note to test the claim ASAP. I got the chance a week or so later when Tim needed treats for a co-worker’s birthday celebration.

Pinterest testedI made the suggested additions and substitutions – with a few tweaks of my own – and was super pleased with the results.

  • I buy cake mix when it’s on sale and usually have one or two in my pantry. I had one left – a Pillsbury Moist Supreme Classic White Premium Cake Mix.
  • I used 4 whole eggs instead of 3.
  • I didn’t double the amount of oil, but substituted 1/3 cup melted butter.
  • I used unsweetened almond milk instead of water. (Don’t be weirded out by the brown spots in my milk in the photo below. I dipped my teaspoon in the milk to get the excess vanilla off.)
  • Amen to the vanilla extract addition.
  • I had frozen strawberries on hand so I chopped up a few, tossed them in flour, and added them to the batter.
  • My oven is a bit unreliable, but I made an effort to preheat then reduce. Not sure if that actually happened.

boxed mix - bakery cake

There was still a hint of cake mix flavor (which doesn’t bother me), but the crumb was tighter and the cake itself was sturdier. Overall, this was a great way to amp up a pantry staple in a hurry. Pinterest success!

Beyond the method, these cupcakes were a flavor success, too. I’m a rule follower when it comes to baking, but I’m glad I threw in the strawberries on a whim. The butter makes these cakes quite moist and the fruit just adds a little burst of sweetness. I made a simple vanilla buttercream to top the cupcakes (not pictured), but they look so pretty unfrosted and taste delicious plain.

Strawberries and Cream Cupcakes 2

Strawberries and Cream Cupcakes
Author: Emily C. Gardner
A simple way to amp up boxed cake mix transforms classic white into strawberries and cream perfection.
Ingredients
  • 1 White Cake mix (Yellow or Devils Food would be delicious, too)
  • 4 eggs
  • 1 1/4 cup milk (whatever kind you have on hand)
  • 1/3 cup butter, melted
  • 1 cup frozen strawberries, diced
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place contents of cake mix in a large mixing bowl. Add eggs, milk, and melted butter. Whisk until no (or very few) lumps remain.
  3. Sprinkle diced strawberries with a tablespoon of flour. Mix until all berries are lightly coated.
  4. Add coated berries and fold into cake batter.
  5. Scoop batter into muffin pan. Fill 3/4 of the way full.
  6. Reduce oven temperature to 325 degrees F and bake for 25 minutes.
  7. Allow cupcakes to cool in pan before removing.
  8. Serve plain or with vanilla buttercream frosting.

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camping and the god who goes before us

We were a camping family. Most Summer vacations would find us packed in the mini van, gear and luggage tied to the top, driving to the Redwoods, the Snake River, Yellowstone, or the like.

We were a tent camping family. I was too young to really be involved in the nitty gritty planning involved – kudos to The Parentals for organizing and wrangling us on these adventures – but I wasn’t too young to help set up camp. Campsites needed to be chosen and cleared. Tents needed to be assembled. Firewood needed to be gathered. It was a family affair.

Those things – the deciding, the clearing, the assembling, the gathering – are tedious and, often, tensive. To this day, the anticipation of those tasks remains a hurdle between me and the great outdoors.

I would love to arrive at a campsite where my sleeping bag was already nestled into a constructed tent, my evening coffee was percolating over a crackling fire, and my water containers were full.

the God who goes before usThe Israelites were also a camping family. In fact, they were basically professional nomads. I marvel at families who go on extended road trips across the country or around the world, but the Israelites have us all beat. They went on a rather epic forty-year camping trip through the desert. That is a lot of clearing and assembling and gathering and organizing and tearing down and moving. No thanks.

I can imagine the arguments that erupted from so much camping.

“I don’t want to move those rocks. Why can’t we pitch our tent over there…”

“Mattias, you need to find two more bundles of wood before you go play.”

“We’ve been walking for-ev-ver. Are we THERE yet?”

The sad thing is, the Israelites could have avoided that decades long camp fest.

See, the Lord your God has placed the land before you; go up, take possession, as the Lord, the God of your fathers, has spoken to you. Do not fear or be dismayed…It is a good land which the Lord our God is about to give us.

Deuteronomy 1:21 & 25

God had already prepared a campsite for them – He had done the hard work of picking the perfect place, clearing it of obstructions, and making sure there was plenty of food and water. But, what God picked wasn’t what the Israelites had imagined. Instead of seeing the bounty and beauty of the land God had prepared, their trust in God’s provision was blinded by the potential threat of giants.

Along with the whole setting up tents thing, the idea of bears invading camp is enough to make me balk at going camping. My husband is an old-hand at camping. I’ve heard about his past experiences and I’ve seen his expertise first hand. If he says our campsite is not at risk, I should have full confidence in his decision.

The same goes for the Israelites. God had been nothing but faithful to His people – liberating them from Egypt, giving them victories over their enemies, supplying food to eat. If He says the land is safe and ready to be occupied, they should have full confidence in His decision.

God promises to go ahead of you and prepare the way. He may not take the route you expected. He may not pick a campsite with the view you wanted. He may not pitch the tent as fast as you had hoped. He may not rent the space for as long as you’d like. But, God goes before us.

The Lord your God who goes before you will Himself fight on your behalf, just as He did for you in Egypt before your eyes, and in the wilderness where you saw how the Lord your God carried you, just as a man carries his son, in all the way which you have walked until you came to this place.’ “But for all this, you did not trust the Lord your God, who goes before you on your way, to seek out a place for you to encamp, in fire by night and cloud by day, to show you the way in which you should go.

Deuteronomy 1:30-33

Let these words of Moses encourage you. He will carry you. He will seek out what is best for you.

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6 Things I Learned In May

Instead of sharing what I’ve been into this month, I’m linking up with Emily to share a few things that I’ve learned during this lovely month of May. (I may have a bias since May is my birthday month…)

1. I’m addicted to blogging porn. Like any multi-step program, naming the addiction/problem is the first part of the recovery process. Social media use is all tied up in my addiction, too, so I’ve been slowly weeding my garden space on the internet and replanting with intention and care. Right now, this looks like reading blogs only via Feedly and deleting Facebook from my phone.

2. I re-learned (more of a confirmation of what I already knew) how to make the perfect hard-boiled egg that peels correctly and has bright yellow yolks.

 

the perfect hard-boiled eggGet the perfect hard-boiled egg every time:

  • Put eggs in pot (don’t overcrowd) and fill with cold water, covering the eggs by one-inch.
  • Place pot over medium-high heat and bring to a boil. Not a rolling boil, but a tiny bubble boil.
  • Promptly remove from heat and cover the pot with a tight fitting lid.
  • Keep covered for 12 minutes.
  • After 12 minutes, drain eggs and run under cold water until you can handle them without burning your fingers.
  • Drain cold water and shake the eggs vigorously in the pot to crack the shells.
  • Peel and store eggs in refrigerator.
  • My favorite peeling method: Pinch cracked shell with thumb and forefinger at the top of the wider part of the egg. There’s usually an air pocket there which allows you to get under the membrane that holds the shell together. Pull shell away and gently wedge your thumb under the remaining shell/membrane. Slide your thumb along the egg to take off the remaining shell. Run under water to remove residual shell pieces.

3. Parenthood is a constantly evolving, ever changing role that makes me more overwhelmed and more proud/joyful/energized than anything else. James scooted and slept in his own room for the first time this past week!

 

How to save money on dish soap4. I’ve always been a little disturbed by how much dish soap it takes to wash my dirty dishes. I use a pump soap dispenser and find myself constantly reapplying to my sponge since most of the new soap gets liberally smeared on the next dish. What I needed was instant lather. Getting instant lather takes a minor investment and will save you a good chunk of money per year.

How to save money on dish soap:

  • Buy a foaming anti-bacterial hand soap from Bath and Body Works. (Do they sell cheaper ones elsewhere?) Enjoy the lovely scent until it runs out.
  • Fill the empty container 1/3 full of your desired dish soap. Fill the rest of the container with water, leaving about 1/2″ airspace.
  • Screw the lid back on and shake, shake, shake until the soap and the water are mixed.
  • Voila. You now have a foaming dish soap that gives you instant lather without wasting endless soap!

5. I LOVE smoothies. Why have I resisted all my life? On a normal day, I will whir up a banana, 1 cup whole strawberries, and 1 cup unsweetened almond milk. I pinned this smoothie a couple days ago and made an adapted version yesterday. Just. So. Good.

6. Especially when life gets overwhelming, it’s important to celebrate small victories.

photo credit: quinn.anya (egg) & Bill Selak (dish soap) via photopin cc

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What I’m Reading

I’m doing something a little different today to share what I’ve been reading. I hope you enjoy this (my first) video. I will work on my “um” usage in the next one :)

I resisted the urge to write a script for this little book chat, so, naturally, I forgot a few things I wanted to say about the books. If you have questions about any of the books, leave a comment or email me – I’d be happy to elaborate.

Here’s more info on the books I mentioned:

Insurgent by Veronica Roth

Pulling Back The Shades: Erotica, Intimacy, and the Longings of A Woman’s Heart by Dannah Gresh and Juli Slattery

Mommy Time: 90 Devotions for New Moms by Sarah Arthur

Can I Ask That? 8 Hard Questions About God and Faith by Jim Candy, Kara Powell, and Brad Griffin

Rhinestone Jesus by Kristen Welch

Too Many Hopkins by Tomie dePaola (apparently not in print anymore, but worth tracking down)

Llama Llama Nighty-Night by Anna Dewdney

I mentioned Twitterature in this video – check out my Twitterature posts for short, casual book reviews.

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