We’ve been in Pennsylvania for two months and it feels like we are finally getting in the groove. All of my clothes boxes are unpacked (It took almost the entire two months *insert embarrassed emoji here*) and there are things hanging on the walls. I love the proximity to my family and our new church family is wonderful. I joined MOPS which has been a fun way to meet new friends,too.
February is already looking like it’s going to be packed, but here’s a look back at January.
Linking up with What I’m Into at Leigh Kramer!
I love that our family gets to celebrate a birthday in January. It helps banish some of the Winter blues that set in after Christmas. My parents and brother were able to come in for James’ 1st birthday, and though we made it a pretty mellow day, we did spend his birthday eve crafting these awesome party hats out of kraft paper. A huge roll is 7 bucks at Walmart and I have an endless supply of scrapbook papers, pens and other crafty ephemera.
This is a glimpse at what I’ve been reading. I do my book reviews in the middle of the month, so check back for my thoughts on these and a couple more.
We are a bacon family. But, over the Thanksgiving holiday, my mom introduced us to Jones sausage. Game. Changer. They live in the freezer section. No filler or icky chemicals, just pure, sausagey goodness. I avoid our local Walmart at all costs, but I make an exception to purchase these mondo bags of sausage so we don’t run out. We had breakfast for dinner seven times in January and they all included this sausage.
I love planners and calendars of all sorts. They feed my inner organizational diva. This year, I’m loving these beauties from Sugar Paper (via Target). I got the large one on the left for Christmas and then purchased a smaller one to complete my calendar needs.
The larger planner has a month at a glance layout before the individual days. I use the month page to record what we had for dinner, anything I made (yogurt, bread, granola, etc.), and dinner guests. I like to have a record of our eating habits and as we continue our real food journey, It’s helpful to have a visual guide of how long our homemade staples last. I record Bible reading, exercise, and prayers in the individual days.
I bought the smaller planner for the blog. It’s slim with just a single double page spread for each month, but it’s just enough to record the posts that went live and jot down ideas for future posts. There are several pages in the back for bigger picture dreaming and brainstorming.
I got a text from my mom on January 2nd telling me all about Bible Journaling and that she had Amazoned (absolutely a verb) me an ESV journaling Bible that would be arriving the next day. I am no artist, but everything about Bible journaling thrills me. The practice of turning what I’ve read into something visual helps me mediate and remember what God has shown me. I’ve filled my Instagram and Pinterest feed with Bible journaling inspiration and I just can’t wait to fill my Bible. Shanna Noel is an amazing resource as well.
I decided to read the Bible chronologically this year. (Job was tough… I’m back in Genesis now.) Crossway has an amazing list of Bible reading plans in various formats. You can have the day’s reading sent to your email, put in your iCal or print it out!
I got Tim an Aeropress and milk frother for Christmas. It’s been the gift that keeps on giving… My $30 investment replaced our cheapy espresso machine and it gets used everyday. I’ve been getting up at 6 to do my devotions and, more often than not, it’s the thought of a homemade honey latte that gets me out from underneath my warm covers.
We like to explore a place through its food. One of our recent explorations was The Frying Dutchman in Kutztown, PA that makes and tops your donuts to order. If you’re local and haven’t been – it’s a must. Having worked at The Donut Man I have a very high standard for donuts. These definitely pass with flying colors. (Top to bottom: French Toast, PBJ, S’more, Powdered Sugar, PB Cup, Honey Graham). Pretty sure this will be a weekly tradition. And, yes, Tim and I ate all of these.